Sweet Wines: should be as sweet as or sweeter than your dish. Otherwise, the wine may taste dull or sour.

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Semi-sweet Wines: spicy and/or light foods

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Dry Wines: bold, earthy flavors

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Barrel-Aged: charred and grilled items bring out the flavor of the barrel in the wine.

Combine those fiery spicy dishes with delightful wines that have a touch of residual sugar, like a luscious Riesling or TRW's Blush, or Country Rosé. This sweet addition of wine cools the spice and creates a perfect harmony. 

A dessert wine is a sweet wine that is meant to be served at the end of a meal. TRW's sweetest wines include Sweet Harvest, Peach Crush, Dam View Red and Wild Cherry.

 A bold, red wine, like TRW's Swiss Fine Festival, is the perfect companion for indulgent meats like steak or lamb, while a crisp, light wine, such as TRW's Country White, beautifully complements delightful dishes like fish or chicken.

Enjoying a hearty meat like beef, but have a sweet, honey glaze, or a sauce with a little fiery heat? Pair with a sweet red wine like TRW's BlackJack!

Smoke and Oak...

Pair barrel-aged wines like TRW's Fancy Red and Barrel-Aged Blackberry, with foods that have been charred or grilled... veggies, mushrooms and meats like chicken, pork, beef and even fish.