Sweet Wines should be as sweet as or sweeter than, your dish; otherwise, the wine may taste dull or sour.

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Semi-Sweet Wines are excellent companions for spicy, salty or light foods.

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Dry Wines pair best with bold, earthy flavors and savory herbs.

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Barrel-Aged Wines pair best with charred and grilled items, which bring out the oak-driven flavor of the wine.

Combine those fiery, spicy dishes with delightful wines that have a touch of residual sugar, like our luscious Country White wine which is crafted from Seyval Blanc grapes. This mildly sweet wine cools the spice and creates a perfect harmony. 

Dessert wines are specially crafted to offer a delightful, lingering sweetness, making them the perfect finale to any meal. Our selection of indulgent sweet wines includes Sweet Harvest, Swiss Heritage, Peach Crush, Wild Cherry and 35th Anniversary.

 A bold, red wine, like TRW's Swiss Fine Festival or Fancy Red is the perfect companion for indulgent meats like steak or lamb, while a crisp, light wine, such as TRW's Country White, beautifully complements delightful dishes like fish or chicken.

Enjoying a hearty meat like beef, but have a sweet, honey glaze, or a sauce with a little fiery heat? Pair with a sweet red wine like TRW's BlackJack!

Smoke and Oak...

Pair barrel-aged wines like our Dam View Red and Bourbon Barrel-Aged Blackberry, with foods that have been charred or grilled... veggies, mushrooms and meats like chicken, pork, and beef.